MENU
6 €
Acid sourdough bread
add miso corn butter or nduja butter +2
5 €
OYSTER Irish Mór Nr. 2
with Clamato
16 €
POTATO TORTILLA
Mont-d’Or & gilda
17 €
Roasted Kale
ajo blanco, topinambur & bohnenkraut oil
19 €
KING FISH CRUDO
Tigers milk, blood orange & black radish
21 €
Crispy calamari
Spiced potato & spanish avocado-wasabi sauce
25 €
MUSHROOM ROTOLO
goat cheese, savoy cabbage & pine nuts
25 €
Eggplant Jalapeno FLAUTA
yellow salsa, macha sauce & fresh cheese
37 €
Flame-grilled skrei
mussels & bilbaína sauce
34 €
Duck Carnitas
Xnipek salad, taquera sauce & corn tortillas
37 €
DUROC PORK CHOP
black beer glaze, cime di rapa & chimichurri gravy
13 €
crêpe brûlée
Buffala ricotta & lemon caramel
11 €
Pavlova
Sencha meringue, sorbet & vanilla cream