MENU
6 €
Acid sourdough bread
add onion confit butter or miso corn butter +2
5 €
OYSTER Irish Mór Nr. 2
with Marisquera sauce
16 €
POTATO TORTILLA
Deichkäse & charred onion aioli
17 €
Roasted Kale
ajo blanco, topinambur & bohnenkraut oil
19 €
Bonito tataki
panthers milk, black radish & pickled seaweed
21 €
monkfish cheeks
spiced potato & fermented chilli – egg sauce
25 €
Savoy Cabbage ROTOLO
goat cheese, chipotle-pomarola sauce & pine nuts
25 €
Crispy Mushroom Flauta
yellow salsa, macha sauce & fresh cheese
37 €
WHOLE Loup de mer
mussels & bilbaína sauce
34 €
Duck Carnitas
Xnipek salad, taquera sauce & corn tortillas
37 €
DUROC PORK CHOP
black beer glaze, puntarelle & chimichurri gravy
13 €
crêpe brûlée
Buffala ricotta & lemon caramel
11 €
guava ice cream
olive oil cake & elderflower